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Bánh hỏi
''Bánh hỏi'' is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart, but is not at all sticky to keep the dish light and suitable for a breakfast treat. ==Origin== ''Bánh hỏi'' originated from the Bình Định Province of Vietnam's South Central Coast region. People in Bình Định eat ''bánh hỏi'' for almost any meal during the day, instead of rice or noodle soups.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bánh hỏi」の詳細全文を読む
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